Omelet Espanola Squares Recipe

Name: Omelet Espanola Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb potato, diced; 1 medium onion, sliced; 1 medium green pepper, diced; ¾ teaspoon salt; 8 large eggs; ¼ teaspoon fresh coarse ground black pepper; 1 (14 1/2 ounce) can diced tomatoes, drained; ½ cup chopped pimento stuffed olive (salad olives); fresh chives (to garnish) (optional)

Servings: persons

2 tablespoons olive oil
1 lb potato, diced
1 medium onion, sliced
1 medium green pepper, diced
¾ teaspoon salt
8 large eggs
¼ teaspoon fresh coarse ground black pepper
1 (14 1/2 ounce) can diced tomatoes, drained
½ cup chopped pimento stuffed olive (salad olives)
fresh chives (to garnish) (optional)

1
In nonstick 10-inch skillet with oven safe handle (or cover handle with heavy-duty foil for baking in oven later), heat olive oil over medium heat; add potatoes, onion, green pepper and 1/4 teaspoon of salt and cook until vegetables are tender, about 20 minutes, stirring occasionally.
2
Meanwhile, preheat oven to 400 degrees.
3
In medium bowl, with wire whisk or fork, beat eggs with pepper, 1/2 teaspoon salt, and 1/2 cup water.
4
Stir in tomatoes and olives.
5
Stir egg mixture into potato mixture in skillet and cook, covered, 5 minutes or until egg mixture begins to set around edge.
6
Remove cover and place skillet in oven; bake 15 to 20 minutes, until omelet is set.
7
Carefully invert omelet onto large, flat plate.
8
Let cool before cutting into 1-inch squares.
9
Garnish with chives.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb potato, diced, 1 medium onion, sliced, 1 medium green pepper, diced, and more.

Yes, Omelet Espanola Squares falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Espanola Squares

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