Omelet

1. 1

   Combine eggs and milk or half and half. Salt and pepper.

2. 2

   Beat slightly.

3. 3

   Melt butter in heavy 10-inch frypan with sloping sides or omelet pan over direct heat. Add egg mixture. Cook over very low heat until set, but top is still shiny.

4. 4

   To speed cooking, run a spatula around edges of pan during cooking; lift omelet and let egg mixture flow below omelet.

5. 5

   Fold omelet in half. Turn or roll out of pan onto warm platter. Serve at once.

6. 6

   Yields 4 servings.

No additional tips available.