Mushroom Oat Pancakes

1. 1

   In a large skillet, saute mushrooms in butter until tender. Cool for 15 minutes.

2. 2

   Meanwhile, in a small skillet, toast oats over medium heat until lightly browned.

3. 3

   In a large bowl, combine the flour, sugar, baking powder, salt and oats. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in sunflower kernels and mushrooms.

4. 4

   Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.