Omani Pudding

1. 1

   Combine all ingredients except for the nuts in a large bowl.

2. 2

   Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.

3. 3

   Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.

4. 4

   Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.

5. 5

   Garnish with crushed pistachio and serve with some syrup on top.

No additional tips available.