Lemony Bonbon Cookies

1. 1

   In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon juice. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and chill for 2 hours.

2. 2

   Shape dough into 1-in. balls. Place pecan halves on two ungreased

3. 3

   . Top each pecan half with a ball of dough; flatten with the bottom of a small glass.

4. 4

   Bake at 350u00b0 for 14-16 minutes or until set. Remove to wire racks; cool completely.

5. 5

   For icing, combine the confectioners' sugar, butter and enough lemon juice to achieve a spreading consistency. Spread over cookies. Let stand until set.

* Per serving · 4 servings · Values may vary.

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