Parker House Dinner Rolls – a delicious recipe with shortening, sugar, salt, boiling water, active dry yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110u00b0-115u00b0. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3
Punch dough down; turn onto a lightly floured surface. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Fold circles in half; press edges to seal. Place 2 in. apart on
4
coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
5
Bake at 400u00b0 for 10-12 minutes or until golden brown. Remove to wire racks. Brush with butter. Serve warm.
1024
kcal
Calories
45
g
Fat
127
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup shortening, 1/4 cup sugar, 2 teaspoons salt, 1-1/2 cups boiling water, and more.
Yes, Parker House Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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