Oman Meatball Subs Recipe

Name: Oman Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 2 shallots, minced; 1 tablespoon cilantro, minced; 1 teaspoon Dijon mustard; 1 teaspoon mint; 1 teaspoon cinnamon; ½ cup mozzarella cheese, shredded; 3 garlic cloves, crushed; 1 teaspoon red pepper flakes; 1 tablespoon flour; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon balsamic vinegar; 1 tablespoon butter; 1 lemon, zest and juice; 2 cups water; 1 teaspoon cinnamon; ¼ cup tomato paste; 1 pinch cardamom; 1 pinch clove; 12 bay leaf; 2 tomatoes, chopped; 1 onion, chopped; 1 tablespoon oil; 4 sub rolls; 4 lettuce leaves; 4 slices onions

Servings: persons

1 lb ground beef
2 shallots, minced
1 tablespoon cilantro, minced
1 teaspoon Dijon mustard
1 teaspoon mint
1 teaspoon cinnamon
½ cup mozzarella cheese, shredded
3 garlic cloves, crushed
1 teaspoon red pepper flakes
1 tablespoon flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon balsamic vinegar
1 tablespoon butter
1 lemon, zest and juice
2 cups water
1 teaspoon cinnamon
¼ cup tomato paste
1 pinch cardamom
1 pinch clove
12 bay leaf
2 tomatoes, chopped
1 onion, chopped
1 tablespoon oil
4 sub rolls
4 lettuce leaves
4 slices onions

1
mix the beef shallots, garlic, mint, cilantro, red pepper, flour, cinnamon mustard and cheese together make medium sized balls set in frig for 30 minutes
2
meanwhile make a sauce by boiling the broth ingredients together for the time the meat is in frig resting simmer on low for 10 minutes
3
in another pan saute onions in oil until golden then add tomatoes when they start drying up add broth a little at a time and repeat for 20 minutes
4
in another pan melt butter and add balls cooking on all sides add the vinegar and keep rolling balls around
5
then start adding the tomato onion mixture keep this up for 15 minutes until the balls are fully cooked
6
toast sub rolls.
7
add 4 balls lettuce and onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 lb ground beef, 2 shallots, minced, 1 tablespoon cilantro, minced, 1 teaspoon Dijon mustard, and more.

Yes, Oman Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oman Meatball Subs

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