Grilled Asian Greens With (Or Without) Sausage – a delicious recipe with pork shoulder, salt, brown sugar, Sriracha, sage, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients together and grind on a fine medium die.
2
Fry a few spoonfuls of the sausage in a pan with some oil until brown.
1560
kcal
Calories
28
g
Fat
262
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 29 ingredients. The key ingredients include: 1 1/2 pounds fatty pork shoulder, diced, 2 1/2 teaspoons salt, 2 teaspoons brown sugar, 1 teaspoon Sriracha, and more.
Yes, Grilled Asian Greens With (Or Without) Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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