How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asian Greens With (Or Without) Sausage?

You need 29 ingredients. The key ingredients include: 1 1/2 pounds fatty pork shoulder, diced, 2 1/2 teaspoons salt, 2 teaspoons brown sugar, 1 teaspoon Sriracha, and more.

Is Grilled Asian Greens With (Or Without) Sausage suitable as meat & poultry?

Yes, Grilled Asian Greens With (Or Without) Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Asian Greens With (Or Without) Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian Greens With (Or Without) Sausage

Name: Grilled Asian Greens With (Or Without) Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fatty pork shoulder, diced; 2 1/2 teaspoons salt; 2 teaspoons brown sugar; 1 teaspoon Sriracha; 1/2 teaspoon dried sage; 10 turns black pepper; 1 clove garlic, minced; 1 1/2 teaspoons sherry vinegar; 1 quart soy sauce; 1 cup white miso; 2 limes, cut in half; 2 lemons, cut in half; 1 Orange, cut in half; 1 shallot, sliced; 1 finger of ginger, sliced; 2 tablespoons black peppercorn, toasted; 1 tablespoon mustard seed, toasted; 1 pound dark brown sugar; 2 tablespoons coriander seed, toasted; 1 tablespoon fennel seed, toasted; 1 head garlic, sliced into 1mm thick rounds; 2 cups milk; 1/2 cup rice flour; 1/2 cup corn starch; 1/2 cup all purpose flour; 2 tablespoons baking powder; 2 tablespoons salt; 1 head yu choi, gai lan or bok choy; extra virgin olive oil

Try this homemade Grilled Asian Greens With (Or Without) Sausage recipe the whole family will love. Made with pork shoulder, salt, brown sugar and Srira…

This Grilled Asian Greens With (Or Without) Sausage relies on simple, everyday ingredients such as fatty pork shoulder, diced, salt, brown sugar and sriracha. It comes together quickly and makes 4 servings, at about 1560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1560

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Asian Greens With (Or Without) Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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