How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Cheddar, and Bacon Bagels?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 mcintosh apple, peeled and sliced, 1 teaspoon light brown sugar, 2 cinnamon raisin bagel, split, and more.

Is Apple, Cheddar, and Bacon Bagels suitable as meat & poultry?

Yes, Apple, Cheddar, and Bacon Bagels falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple, Cheddar, and Bacon Bagels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Cheddar, and Bacon Bagels Recipe

Name: Apple, Cheddar, and Bacon Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 mcintosh apple, peeled and sliced; 1 teaspoon light brown sugar; 2 cinnamon raisin bagel, split; 2 tablespoons butter, melted; 2 tablespoons cream cheese, softened; 2 ounces cheddar cheese, sliced; 2 slices bacon, cooked crisp and crumbled

Apple, Cheddar, and Bacon Bagels – a delicious recipe with butter, apple, light brown sugar, cinnamon raisin bagel, butter, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 mcintosh apple, peeled and sliced
1 teaspoon light brown sugar
2 cinnamon raisin bagel, split
2 tablespoons butter, melted
2 tablespoons cream cheese, softened
2 ounces cheddar cheese, sliced
2 slices bacon, cooked crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple, Cheddar, and Bacon Bagels

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