Meatballs Romanoff Recipe

Name: Meatballs Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Make Ahead Meatballs; 1 lb ground beef; 3 tablespoons instant minced onion; 1/2 cup Italian seasoned breadcrumbs; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 1 egg; 1/4 cup milk; Sauce; 2 tablespoons butter; 1 tablespoon flour; 1/4 cup kraft macaroni and cheese mix; 1 1/2 cups milk; 2 tablespoons sour cream; 1/2 teaspoon minced garlic clove; Noodles; 1 (8 ounce) package egg noodles; 2 tablespoons butter; 2 teaspoons parsley flakes

Servings: persons

Make Ahead Meatballs
1 lb ground beef
3 tablespoons instant minced onion
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 egg
1/4 cup milk
Sauce
2 tablespoons butter
1 tablespoon flour
1/4 cup kraft macaroni and cheese mix
1 1/2 cups milk
2 tablespoons sour cream
1/2 teaspoon minced garlic clove
Noodles
1 (8 ounce) package egg noodles
2 tablespoons butter
2 teaspoons parsley flakes

1
["MAKE AHEAD MEATBALLS.", "Heat oven to 400u00b0F.", "Mix all ingredients thoroughly, shaping into 1"" balls. Place in ungreased jelly roll pan.", "Bake about 10 minutes or until browned. Cool meatballs in pan about 5 minutes.", "Either freeze in 1 quart freezer container, or set to the side to use in Noodles Romanoff.", "SAUCE.", "Melt butter in large skillet. Remove from heat.", "Blend in flour, cheese.", "Gradually stir in milk.", "Heat to boiling, stirring constantly with a whisk (this will help beat out the lumps). Boil & stir 1 minute.", "Add meatballs. Reduce heat. Cover & simmer for 10 minutes.", "While meatballs simmer, cook egg noodles as directed on package. Drain & stir butter and parsley flakes into noodles.", "Serve meatballs with sauce over noodles.", "**Note**.", "This does not make a lot of cheese sauce, so you may need to either double the sauce, or adjust the milk & flour to your desired consistency. I prefer to keep mine at about medium thickness."]

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Make Ahead Meatballs, 1 lb ground beef, 3 tablespoons instant minced onion, 1/2 cup Italian seasoned breadcrumbs, and more.

Yes, Meatballs Romanoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatballs Romanoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions