Oma'S Meat Sauce

1. 1

   Brown the beef over low to medium heat, breaking gently apart with a wooden spoon.

2. 2

   While the meat is browning, add the onion and garlic powder.

3. 3

   Drain the fat from the beef by tipping the pan over an old can for disposal (or the sink drain if no one is looking-- I did not say that).

4. 4

   Add the tomato paste and then 2 (tomato paste) cans of tap water and heat to a simmer.

5. 5

   Add the basil, oregano and curry powder.

6. 6

   Taste it and see if it needs a little black pepper.

7. 7

   Simmer for another 10 minutes and serve over spaghetti with grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.