How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Venison Pot Roast?

You need 8 ingredients. The key ingredients include: 3 1/2 lb. (approximately) venison roast (may use beef round or chuck pot roast, if desired), 2 Tbsp. vegetable oil, 1 can cream of mushroom soup, 1 pkg. Campbell's dry onion quality soup and recipe mix, and more.

Is Savory Venison Pot Roast suitable as meat & poultry?

Yes, Savory Venison Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Venison Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Venison Pot Roast Recipe

Name: Savory Venison Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. (approximately) venison roast (may use beef round or chuck pot roast, if desired); 2 Tbsp. vegetable oil; 1 can cream of mushroom soup; 1 pkg. Campbell's dry onion quality soup and recipe mix; 1 1/4 c. water; 6 medium potatoes, quartered; 6 carrots, cut into 2-inch pieces; 2 Tbsp. all-purpose flour

Try this homemade Savory Venison Pot Roast recipe the whole family will love. Made with venison roast, vegetable oil, cream of mushroom soup and Campbel…

This Savory Venison Pot Roast relies on simple, everyday ingredients such as vegetable oil, cream of mushroom soup, water and medium potatoes, quartered. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. (approximately) venison roast (may use beef round or chuck pot roast, if desired)
2 Tbsp. vegetable oil
1 can cream of mushroom soup
1 pkg. Campbell's dry onion quality soup and recipe mix
1 1/4 c. water
6 medium potatoes, quartered
6 carrots, cut into 2-inch pieces
2 Tbsp. all-purpose flour

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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