Savory Venison Pot Roast

1. 1

   In large saucepot, brown roast on all sides in vegetable oil. After browning, drain fat. Add mushroom soup, onion soup mix and 1 cup water.

2. 2

   Reduce heat to low.

3. 3

   Cover; cook until tender (depends on size of roast, about 3 to 3 1/2 hours).

4. 4

   Add vegetables.

5. 5

   Cover and cook about 45 minutes or until meat and vegetables are tender. Remove roast and vegetables.

6. 6

   Stir together flour and remaining 1/4 cup water.

7. 7

   Gradually stir into soup mixture.

8. 8

   Cook until mixture boils and thickens, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.