Oma's Green Bean Stew Recipe

Name: Oma's Green Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs lean stewing beef; 2 12 lbs fresh green beans; 5 -6 large potatoes; 1 large onion; 1 celery rib; 2 bay leaves; ½ teaspoon cracked pepper; ½ teaspoon garlic powder; kosher salt; 12 gallon beef stock

Servings: persons

1
brown stew beef on all sides till nicely browned.
2
(Sometimes I use bottom round and cute my own cubes) Place meat and pan drippings in an 5 to 8 quart crock pot.
3
Add all ingredients ( cubed potatoes, ends snapped off gr.
4
beans and snapped into bite sizes,) cover with beef stock.
5
(I use beef base and make stock as I need it.)
6
Cover and cook on high till meat is fork tender.
7
You can add the potatoes about three to four hours after you start your crock pot, this way the potatoes don't cook away.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs lean stewing beef, 2 12 lbs fresh green beans, 5 -6 large potatoes, 1 large onion, and more.

Yes, Oma's Green Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oma's Green Bean Stew

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