How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage Bean Soup?

You need 12 ingredients. The key ingredients include: 4 Italian turkey sausage links, casings removed, 1 large onion, chopped, 1 cup chopped fennel bulb, 1 cup chopped peeled celery root or turnip, and more.

Is Turkey Sausage Bean Soup suitable as soups & stews?

Yes, Turkey Sausage Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Bean Soup Recipe

Name: Turkey Sausage Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Italian turkey sausage links, casings removed; 1 large onion, chopped; 1 cup chopped fennel bulb; 1 cup chopped peeled celery root or turnip; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 3 cups water; 4 bay leaves; 1 tablespoon reduced-sodium beef base; 2 teaspoons Italian seasoning; 1/2 teaspoon pepper; 2 cans (15 ounces each) cannellini beans, rinsed and drained; Shaved Parmesan cheese, optional

Warm up with this hearty Turkey Sausage Bean Soup recipe. Made with Italian turkey sausage, onion, fennel bulb and celery root. Easy step-by-step instru…

This Turkey Sausage Bean Soup relies on simple, everyday ingredients such as large onion, chopped, chopped fennel bulb, water and bay leaves. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Sausage Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions