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1
In a bowl, cream butter, shortening and sugars. Beat in the egg, melted chocolate and vanilla; mix well. Combine the flour, cocoa and salt; gradually add to creamed mixture. Cover and refrigerate for 30 minutes.
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2
Place waxed paper over a 15x10-in.
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3
without sides. Shape dough into a flattened rectangle and place on prepared
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4
. Cover dough with waxed paper; roll dough to within 1/4 in. of edges of
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5
. Remove top sheet of waxed paper; invert dough onto another greased
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6
. Remove remaining waxed paper.
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7
Using a 4-1/2-in. diameter plate or bowl and a knife, trace three touching circles along a long side of the dough. Trace two more circles centered below and overlapping upper circles by 1 in. Cut around outer edges of the rings; remove dough around rings and use to make cookies if desired. Bake rings at 350u00b0 for 14-16 minutes. Cool on a wire rack.
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8
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Transfer cooled crust to a serving platter. Spread with frosting. On top rings, from left to right, place blueberries, blackberries and strawberries. Place pineapple and kiwi on lower rings. Store in the refrigerator.
