How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Goat Cheese Quesadillas?

You need 9 ingredients. The key ingredients include: 2 corn cobs, trimmed, 7 1/2 ounces soft goat's cheese, 8 (8-inch) flour tortillas, 1/2 cup drained char-grilled red bell pepper, sliced thinly, and more.

Is Corn And Goat Cheese Quesadillas suitable as general?

Yes, Corn And Goat Cheese Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Goat Cheese Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Goat Cheese Quesadillas Recipe

Name: Corn And Goat Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 corn cobs, trimmed; 7 1/2 ounces soft goat's cheese; 8 (8-inch) flour tortillas; 1/2 cup drained char-grilled red bell pepper, sliced thinly; 2 tablespoons pickled sliced jalapeno chilies, drained; 1/3 cup coarsely chopped fresh cilantro; 2 tablespoons butter; 1 1/2 ounces baby spinach leaves; 1 lime, cut into wedges

Corn And Goat Cheese Quesadillas – a delicious recipe with corn cobs, flour tortillas, red bell pepper, jalapeno chilies, fresh cilantro, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 corn cobs, trimmed
7 1/2 ounces soft goat's cheese
8 (8-inch) flour tortillas
1/2 cup drained char-grilled red bell pepper, sliced thinly
2 tablespoons pickled sliced jalapeno chilies, drained
1/3 cup coarsely chopped fresh cilantro
2 tablespoons butter
1 1/2 ounces baby spinach leaves
1 lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
General

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