Basmati Rice with Raisins, Nuts and Peas Recipe

Name: Basmati Rice with Raisins, Nuts and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice (available at Indian markets, specialty foods stores and some supermarkets); 2 tablespoons vegetable oil; 2 small onions, thinly sliced; 2 teaspoons cumin seeds; 12 whole black peppercorns; 8 whole cloves; 6 whole cardamom pods; 3 bay leaves; 1 cinnamon stick; 4 cups water; 1/4 cup whipping cream; 1 teaspoon salt; 1/4 teaspoon saffron threads; 1 1/2 cups frozen peas; 1/4 cup chopped almonds; 1/4 cup chopped cashews; 1/4 cup raisins

Servings: persons

2 cups basmati rice (available at Indian markets, specialty foods stores and some supermarkets)
2 tablespoons vegetable oil
2 small onions, thinly sliced
2 teaspoons cumin seeds
12 whole black peppercorns
8 whole cloves
6 whole cardamom pods
3 bay leaves
1 cinnamon stick
4 cups water
1/4 cup whipping cream
1 teaspoon salt
1/4 teaspoon saffron threads
1 1/2 cups frozen peas
1/4 cup chopped almonds
1/4 cup chopped cashews
1/4 cup raisins

1
Rinse rice under cold running water.
2
Place rice in large bowl.
3
Add enough water to cover by 3 inches.
4
Let stand 20 minutes.
5
Drain.
6
Heat oil in heavy large saucepan over medium-high heat.
7
Add onions; saute until golden, about 8 minutes.
8
Add cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; saute until onions are brown, about 4 minutes.
9
Add rice to spices and stir 2 minutes.
10
Add 4 cups water, cream, salt and saffron.
11
Bring to boil.
12
Reduce heat to low.
13
Cover saucepan almost completely and cook until almost all liquid is absorbed, about 20 minutes.
14
Add peas to rice.
15
Cover and simmer until rice is tender, about 5 minutes.
16
Season with salt and pepper.
17
Sprinkle with nuts and raisins.

751

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups basmati rice (available at Indian markets, specialty foods stores and some supermarkets), 2 tablespoons vegetable oil, 2 small onions, thinly sliced, 2 teaspoons cumin seeds, and more.

Yes, Basmati Rice with Raisins, Nuts and Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basmati Rice with Raisins, Nuts and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions