Beef & Green Chili Tacos Recipe

Name: Beef & Green Chili Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 2 pounds ground beef; 2 cups finely diced red onion; 2 cloves garlic, thinly sliced; 1 tablespoon finely diced jalapeno pepper; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon hot paprika; 3 tablespoons canned green chiles; 2 cups pureed plum tomatoes; 1 cup dark beer; Kosher salt; Freshly ground black pepper; About 20 hard taco shells; Grated cheddar cheese; Sour cream; Diced tomatoes; Chopped red onions; Chopped jalapenos or other chiles; Chopped scallions; Chopped bell peppers; Chopped lettuce; Diced avocados or guacamole; Chopped fresh cilantro; Parsley; and chives

Servings: persons

2 tablespoons corn oil
2 pounds ground beef
2 cups finely diced red onion
2 cloves garlic, thinly sliced
1 tablespoon finely diced jalapeno pepper
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon hot paprika
3 tablespoons canned green chiles
2 cups pureed plum tomatoes
1 cup dark beer
Kosher salt
Freshly ground black pepper
About 20 hard taco shells
Grated cheddar cheese
Sour cream
Diced tomatoes
Chopped red onions
Chopped jalapenos or other chiles
Chopped scallions
Chopped bell peppers
Chopped lettuce
Diced avocados or guacamole
Chopped fresh cilantro
Parsley
and chives

1
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
2
Add the beef and saute over medium-high heat.
3
Crumble the meat and cook just until it is no longer pink.
4
Transfer the meat to a strainer and strain well.
5
Wipe out the skillet and add the remaining 1 tablespoon of oil.
6
Add the onion and garlic and saute for 2 minutes.
7
Add the jalapeno pepper and saute for 1 minute.
8
Add the chili powder, cumin, and paprika and cook, stirring, until the spices are well blended into the onion mixture, about 2 minutes.
9
Add the drained meat, chiles, tomatoes, beer, and salt and pepper to taste.
10
Simmer for 20 to 25 minutes or until the, sauce has thickened.
11
(The taco filling may be prepared up to this point and will keep in the refrigerator for up to 3 days or in the freezer for up to 1 month.
12
Bring to room temperature before final cooking.)
13
Serve warm with accompaniments.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 tablespoons corn oil, 2 pounds ground beef, 2 cups finely diced red onion, 2 cloves garlic, thinly sliced, and more.

Yes, Beef & Green Chili Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Green Chili Tacos

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