How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olivier Salad Rabbit Style?

You need 11 ingredients. The key ingredients include: 2 potatoes, cooked, 1 carrot, cooked, 12 lb rabbit, cooked (meat from ribs and neck is perfect), 1 large pickled cucumber, in brine, and more.

Is Olivier Salad Rabbit Style suitable as salads?

Yes, Olivier Salad Rabbit Style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olivier Salad Rabbit Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olivier Salad Rabbit Style Recipe

Name: Olivier Salad Rabbit Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, cooked; 1 carrot, cooked; 12 lb rabbit, cooked (meat from ribs and neck is perfect); 1 large pickled cucumber, in brine; 1 ounce green onion; 14 lb cheddar cheese, grated; 1 egg, hardboiled; 5 ounces baby green peas, canned; 5 ounces mayonnaise; 1 teaspoon salt, to taste; 2 drops Tabasco sauce, to taste

Fresh, crisp and full of flavor — this Olivier Salad Rabbit Style is a must-try. Made with potatoes, carrot, rabbit and cucumber. Easy step-by-step inst…

This Olivier Salad Rabbit Style relies on simple, everyday ingredients such as potatoes, cooked, carrot, cooked, green onion and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 6928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

6928

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olivier Salad Rabbit Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions