How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Salad?

You need 8 ingredients. The key ingredients include: 22 ounces, weight Frozen (shelled) Edamame, 2 whole Roma Tomatoes, Diced, 1/2 whole Cucumber, Diced, 1/2 whole Red Onion, Finely Diced, and more.

Is Edamame Salad suitable as salads?

Yes, Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Salad Recipe

Name: Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 ounces, weight Frozen (shelled) Edamame; 2 whole Roma Tomatoes, Diced; 1/2 whole Cucumber, Diced; 1/2 whole Red Onion, Finely Diced; 1/3 cups Extra Virgin Olive Oil; 2 Tablespoons White Balsamic Vinegar; 1 whole Lemon, Juce And Zest; Pinch Of Salt And Pepper

Edamame Salad – a delicious recipe with Tomatoes, Cucumber, Red Onion, Olive Oil, White Balsamic Vinegar, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

22 ounces, weight Frozen (shelled) Edamame
2 whole Roma Tomatoes, Diced
1/2 whole Cucumber, Diced
1/2 whole Red Onion, Finely Diced
1/3 cups Extra Virgin Olive Oil
2 Tablespoons White Balsamic Vinegar
1 whole Lemon, Juce And Zest
Pinch Of Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

Eats Now Editorial Team

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