Olivier Salad

1. 1

   Clean and wash very well the potatoes, carrots and the celery root.

2. 2

   Boil them until soft.

3. 3

   Boil the chicken breast for 30 minutes.

4. 4

   Cut all the vegetables,the pickels and meat into small pieces.

5. 5

   And put them aside in a large bowl.

6. 6

   Prepare homemade mayonnaise or use any jar of mayonnaise you bought.

7. 7

   Add the mayonnaise into the big bowl and mix it together with all the vegetables.

8. 8

   Rinse the canned Green Peas and add it to the bowl.

9. 9

   Add salt and pepper to taste

10. 10

    Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.

11. 11

    It can be served after 2 or 3 hours.

12. 12

    Enjoy it with family!

* Per serving · 4 servings · Values may vary.

No additional tips available.