Olivia'S Garlic Spinach Sauté

1. 1

   Heat 1 tbsp of olive oil in a heavy skillet over medium heat.

2. 2

   Add the onions an saute for 5 minutes or until soft and beginning to brown.

3. 3

   Add the garlic and almonds; saute for 1 minute.

4. 4

   Stir in tomatoes and cook to heat through, about 1 minute.

5. 5

   Add the spinach and saute until just beginning to wilt, about 1 minute.

6. 6

   Immediately stir in cheese until melted.

7. 7

   Season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.