Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 1 c. oil; 2 1/2 c. white sugar; 1 Tbsp. vanilla; 3 c. peeled and grated zucchini; 1 c. chopped nuts; 3 c. flour; 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 3 tsp. cinnamon

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, oil, white sugar, vanilla, zucchini, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
2 1/2 c. white sugar
1 Tbsp. vanilla
3 c. peeled and grated zucchini
1 c. chopped nuts
3 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon

1
Beat eggs until fluffy.
2
Add oil, sugar and vanilla. Blend well. Add zucchini. Sift all dry ingredients together.
3
Blend this and nuts into egg mixture. Pour equal portions into two greased 5 x 9-inch loaf pans. Bake at 350u00b0 for approximately 1 to 1 1/2 hours, depending on your oven.
4
(Test with toothpick.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 1/2 c. white sugar, 1 Tbsp. vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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