Fried Banana

1. 1

   Peel and chop bananas.

2. 2

   Place bananas in a bowl and cover with boiling water and let stand for five minutes.

3. 3

   Drain bananas.

4. 4

   Mash bananas with sugar, cinnamon, anise, flour and well-beaten egg.

5. 5

   Mix well until mixture is smooth.

6. 6

   In a pan, heat plenty of olive oil.

7. 7

   Drop tablespoons of batter into hot oil and fry until golden.

8. 8

   Drain cooked fritters on paper towels.

9. 9

   If desired, serve cold with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.