How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olives a la Provencale?

You need 7 ingredients. The key ingredients include: 1 whole Garlic Clove, Chopped, 1 Tablespoon Honey, 1/4 teaspoons Black Pepper, 1 Tablespoon White Wine Vinegar, and more.

Is Olives a la Provencale suitable as general?

Yes, Olives a la Provencale falls under the General category and is a great choice for this type of meal.

How do I store leftover Olives a la Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olives a la Provencale Recipe

Name: Olives a la Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Garlic Clove, Chopped; 1 Tablespoon Honey; 1/4 teaspoons Black Pepper; 1 Tablespoon White Wine Vinegar; 5- 1/2 Tablespoons Herbes De Provence; 2 Tablespoons Olive Oil; 4- 1/4 ounces, weight Black Olives

Olives a la Provencale – a delicious recipe with Garlic, Honey, Black Pepper, White Wine Vinegar, Olive Oil, weight Black Olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole Garlic Clove, Chopped
1 Tablespoon Honey
1/4 teaspoons Black Pepper
1 Tablespoon White Wine Vinegar
5- 1/2 Tablespoons Herbes De Provence
2 Tablespoons Olive Oil
4- 1/4 ounces, weight Black Olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Trash Party Mix
Texas Tumbleweeds
White Chocolate Haystacks
Baked Bloomin' Onion

Olives a la Provencale

How did you like this recipe?

Frequently Asked Questions