Wholesome Burger Buns Recipe

Name: Wholesome Burger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups water (70u00b0 to 80u00b0); 1/3 cup butter, softened; 1 egg, lightly beaten; 1 tablespoon unsalted sunflower kernels; 1 tablespoon poppy seeds; 1 teaspoon honey; 1-1/2 teaspoons salt; 2 cups all-purpose flour; 2 cups whole wheat flour; 1 tablespoon active dry yeast

Servings: persons

1-1/4 cups water (70u00b0 to 80u00b0)
1/3 cup butter, softened
1 egg, lightly beaten
1 tablespoon unsalted sunflower kernels
1 tablespoon poppy seeds
1 teaspoon honey
1-1/2 teaspoons salt
2 cups all-purpose flour
2 cups whole wheat flour
1 tablespoon active dry yeast

1
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is complete, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball.
3
Place 2 in. apart on
4
coated with cooking spray; flatten slightly. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pan to a wire rack to cool.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups water (70u00b0 to 80u00b0), 1/3 cup butter, softened, 1 egg, lightly beaten, 1 tablespoon unsalted sunflower kernels, and more.

Yes, Wholesome Burger Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wholesome Burger Buns

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