Oliver's Chicken Wings Recipe

Name: Oliver's Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon sugar; 1/4 teaspoon cayenne pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 8 ounces blue cheese, crumbled; 12 chicken wings (about 2 pounds), cut in two at joints, tips discarded; 3 tablespoons Louisiana hot sauce; 2 tablespoons olive oil; 2 tablespoons Cajun seasoning mix; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried dill weed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 to 6 large celery stalks, trimmed, cut into 3-inch lengths

Servings: persons

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
8 ounces blue cheese, crumbled
12 chicken wings (about 2 pounds), cut in two at joints, tips discarded
3 tablespoons Louisiana hot sauce
2 tablespoons olive oil
2 tablespoons Cajun seasoning mix
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon black pepper
4 to 6 large celery stalks, trimmed, cut into 3-inch lengths

1
Preheat oven to 375 degrees and line a large roasting pan with foil.
2
To make the dressing, combine all ingredients except cheese in blender and blend well.
3
Add 3/4 of the cheese and blend until just mixed.
4
Stir in remaining cheese and refrigerate for an hour.
5
To make wings, coat with 2 tablespoons hot sauce and oil.
6
Sprinkle remaining ingredients over wings and toss.
7
(Wings can marinate in the refrigerator for up to a day.)
8
Spread wings in a pan, and in a single layer, roast them about 50 minutes, turning halfway through.
9
Cover and set aside.
10
Preheat broiler.
11
Line a baking sheet with foil.
12
Using tongs, remove wings from pan, place on baking sheet and pour on remaining hot sauce.
13
Place them onto the baking sheet and, watching closely, broil till they are crisp but don't burn, about 1 to 3 minutes.
14
Serve immediately with ice-cold dressing and celery.

1277

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons fresh lemon juice, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Oliver's Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oliver's Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions