Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip Recipe

Name: Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds new potatoes; 6 tablespoons olive oil; 1 1/2 teaspoons sea salt; 1 1/4 cups yogurt full-fat; 2 tablespoons mayonnaise; 2 cloves garlic peeled and finely chopped; 16 slices bacon; 8 almond stuffed green olives; 16 sun dried tomatoes; 1/3 cup fresh chives chopped; mixed salad greens for garnish; black olives for garnish

Servings: persons

2 1/4 pounds new potatoes
6 tablespoons olive oil
1 1/2 teaspoons sea salt
1 1/4 cups yogurt full-fat
2 tablespoons mayonnaise
2 cloves garlic peeled and finely chopped
16 slices bacon
8 almond stuffed green olives
16 sun dried tomatoes
1/3 cup fresh chives chopped
mixed salad greens for garnish
black olives for garnish

1
Preheat oven to 400u00b0F. Toss potatoes with 4 tbsp oil and 1 tsp sea salt. Transfer to a baking tray and bake for 45 mins.
2
For yogurt dip, mix yogurt, mayonnaise and garlic. Season.
3
Wrap a slice of bacon around each olive then wrap a slice of remaining bacon around every 2 sun-dried tomatoes. Heat 2 tbsp oil in a frying pan and saute bacon rolls until browned and crispy. Remove from pan and stick a toothpick into each.
4
To serve, remove potatoes from oven and sprinkle with chives and 1/2 tsp sea salt. Serve with bacon rolls, garnished with mixed salad greens, olives and yogurt dip.

2372

kcal

Calories

181

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pounds new potatoes, 6 tablespoons olive oil, 1 1/2 teaspoons sea salt, 1 1/4 cups yogurt full-fat, and more.

Yes, Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip

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