How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 1/2 c. oil, 8 corn tortillas, 2 c. shredded Monterey Jack cheese, 1 c. shredded cooked chicken, and more.

Is Layered Chicken Enchiladas suitable as meat & poultry?

Yes, Layered Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken Enchiladas Recipe

Name: Layered Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 8 corn tortillas; 2 c. shredded Monterey Jack cheese; 1 c. shredded cooked chicken; 1 can (4.5 oz.) chopped green chilies; 1/4 c. finely chopped onion; 1 can (10 oz.) green chilies enchilada sauce

Layered Chicken Enchiladas – a delicious recipe with oil, corn tortillas, shredded Monterey Jack cheese, chicken, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
8 corn tortillas
2 c. shredded Monterey Jack cheese
1 c. shredded cooked chicken
1 can (4.5 oz.) chopped green chilies
1/4 c. finely chopped onion
1 can (10 oz.) green chilies enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chicken Wing Dip
Tender Italian Baked Chicken
Prosciutto Chicken Rolls
Chinese Pot Roast

Layered Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions