How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pansy'S Chicken Enchilada?

You need 9 ingredients. The key ingredients include: 1 fryer chicken, 1 large onion, chopped, 1 garlic clove, chopped, 1/2 c. celery, chopped, and more.

Is Pansy'S Chicken Enchilada suitable as meat & poultry?

Yes, Pansy'S Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pansy'S Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pansy'S Chicken Enchilada Recipe

Name: Pansy'S Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken; 1 large onion, chopped; 1 garlic clove, chopped; 1/2 c. celery, chopped; 2 jalapeno peppers, chopped; 1 can celery soup; salt and pepper to taste; 1 lb. grated Cheddar cheese; 1 pkg. flour tortillas

Pansy'S Chicken Enchilada – a delicious recipe with chicken, onion, garlic, celery, peppers, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer chicken
1 large onion, chopped
1 garlic clove, chopped
1/2 c. celery, chopped
2 jalapeno peppers, chopped
1 can celery soup
salt and pepper to taste
1 lb. grated Cheddar cheese
1 pkg. flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pansy'S Chicken Enchilada

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