Squash Casserole

1. 1

   Slice squash and onion.

2. 2

   Boil for 3 minutes.

3. 3

   Mix cream cheese, soup, carrots and milk.

4. 4

   Stir until creamy.

5. 5

   Melt butter in pan and add seasoning packet from stuffing mix.

6. 6

   Simmer about 10 minutes and add croutons.

7. 7

   Sprinkle croutons on bottom of pan. Add squash and onion to creamy mixture.

8. 8

   Pour in pan on croutons. Sprinkle some croutons on top and bake at 350u00b0 for 30 to 45 minutes.

No nutritional information available.

No additional tips available.