How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad?

You need 8 ingredients. The key ingredients include: 1/4 lb. green olives, pitted, 1/4 lb. black olives, pitted, 1/2 c. celery, diced, 1/2 bell pepper, sliced (optional), and more.

Is Olive Salad suitable as salads?

Yes, Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad Recipe

Name: Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 lb. green olives, pitted; 1/4 lb. black olives, pitted; 1/2 c. celery, diced; 1/2 bell pepper, sliced (optional); 1 onion, sliced; 2 cloves garlic, pressed; 1/4 c. vinegar; 1/4 c. olive oil

Olive Salad – a delicious recipe with green olives, black olives, celery, bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 lb. green olives, pitted
1/4 lb. black olives, pitted
1/2 c. celery, diced
1/2 bell pepper, sliced (optional)
1 onion, sliced
2 cloves garlic, pressed
1/4 c. vinegar
1/4 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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