How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Black Bean and Tomato Salad?

You need 11 ingredients. The key ingredients include: 1 large mango, pitted and flesh diced, 2 limes, juiced, 1/4 cup olive oil, 1/2 teaspoon ground cumin, and more.

Is Mango Black Bean and Tomato Salad suitable as salads?

Yes, Mango Black Bean and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Black Bean and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Black Bean and Tomato Salad Recipe

Name: Mango Black Bean and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, pitted and flesh diced; 2 limes, juiced; 1/4 cup olive oil; 1/2 teaspoon ground cumin; 1 (15-ounce) canned black beans, drained and rinsed; 1 cup cooked long-grain rice, cooled; 1 cup cherry tomatoes, sliced in half; 1/2 small red onion, finely chopped; 1/4 cup chopped fresh cilantro leaves; 1/2 jalapeno, seeded and finely chopped; Pinch kosher salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Mango Black Bean and Tomato Salad is a must-try. Made with mango, olive oil, ground cumin and black beans. Easy s…

This Mango Black Bean and Tomato Salad relies on simple, everyday ingredients such as limes, juiced, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Black Bean and Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions