How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Black Bean and Tomato Salad?

You need 11 ingredients. The key ingredients include: 1 large mango, pitted and flesh diced, 2 limes, juiced, 1/4 cup olive oil, 1/2 teaspoon ground cumin, and more.

Is Mango Black Bean and Tomato Salad suitable as salads?

Yes, Mango Black Bean and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Black Bean and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Black Bean and Tomato Salad Recipe

Name: Mango Black Bean and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, pitted and flesh diced; 2 limes, juiced; 1/4 cup olive oil; 1/2 teaspoon ground cumin; 1 (15-ounce) canned black beans, drained and rinsed; 1 cup cooked long-grain rice, cooled; 1 cup cherry tomatoes, sliced in half; 1/2 small red onion, finely chopped; 1/4 cup chopped fresh cilantro leaves; 1/2 jalapeno, seeded and finely chopped; Pinch kosher salt and freshly ground black pepper

Mango Black Bean and Tomato Salad

Eats Now Editorial Team · 382 kcal · Salads

Mango Black Bean and Tomato Salad – a delicious recipe with mango, olive oil, ground cumin, black beans, rice, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango Black Bean and Tomato Salad

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