Olive Rice Casserole

Name: Olive Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ripe black olives; 4 Tbsp. butter or oleo; 5 Tbsp. flour; 2 c. milk; 3/4 tsp. Worcestershire sauce; dash of thyme; 3/4 tsp. salt; 1 c. grated sharp cheese; 2 c. cooked rice; 2 medium size tomatoes

Eats Now Editorial Team · 923 kcal · General

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Olive Rice Casserole – a delicious recipe with black olives, butter, flour, milk, Worcestershire sauce, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. ripe black olives
4 Tbsp. butter or oleo
5 Tbsp. flour
2 c. milk
3/4 tsp. Worcestershire sauce
dash of thyme
3/4 tsp. salt
1 c. grated sharp cheese
2 c. cooked rice
2 medium size tomatoes

1
Cut olives into large pieces.
2
Melt butter and blend in flour. Add milk, salt, Worcestershire sauce and thyme until thickens. Blend in cheese and stir over low heat until melted.
3
Stir in rice and olives.
4
Layer mixture with thin slices of tomatoes in baking dish.
5
Bake at 350u00b0 for 15 to 20 minutes.

923

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. ripe black olives, 4 Tbsp. butter or oleo, 5 Tbsp. flour, 2 c. milk, and more.

Yes, Olive Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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