How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Relish And Deviled Egg Latkes?

You need 21 ingredients. The key ingredients include: 2 cups potatoes, peeled and shredded, 1 cup celery root, peeled and shredded, 4 eggs, beaten, 3 tablespoons grated onion, and more.

Is Olive Relish And Deviled Egg Latkes suitable as snacks & appetizers?

Yes, Olive Relish And Deviled Egg Latkes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Relish And Deviled Egg Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Relish And Deviled Egg Latkes Recipe

Name: Olive Relish And Deviled Egg Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, peeled and shredded; 1 cup celery root, peeled and shredded; 4 eggs, beaten; 3 tablespoons grated onion; 3 tablespoons all-purpose flour; 1 pinch cayenne pepper; 1 pinch nutmeg; 1 1/2 teaspoon salt; 1 cup canola oil, for frying; 1 cup medium diced red onion, roasted in olive oil; 2 tablespoons chopped parsley; 3 tablespoons pitted black olives, roughly chopped; 1 teaspoon extra virgin olive oil; zest of one lemon; Salt and pepper, to taste; 4 hard-boiled eggs, halved; 1 tablespoon chopped parsley; 4 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon pickle relish; salt, to taste

Olive Relish And Deviled Egg Latkes

Eats Now Editorial Team · 1620 kcal · Snacks & Appetizers

Olive Relish And Deviled Egg Latkes – a delicious recipe with potatoes, celery root, eggs, onion, all-purpose, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Olive Relish And Deviled Egg Latkes

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