Roasted Garlic White Pizza Dip Recipe

Name: Roasted Garlic White Pizza Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic, Cloves Separated (unpeeled); 3 whole Roma Tomatoes, Quartered; 1 Tablespoon Olive Oil; 1/2 teaspoons Sea Salt; 8 ounces, weight Mascarpone Cheese, Softened To Room Temperature; 4 ounces, weight Cream Cheese, Softened To Room Temperature; 1 cup Monterey Jack Cheese, Grated; 1- 1/2 cup Mozzarella Cheese, Grated; 1/2 cups Grated Asiago Cheese (plus Extra For Garnish); 1/2 cups Fresh Basil, Chopped; 2 Tablespoons Herbes De Provence; 1/2 teaspoons Black Pepper; 2 Tablespoons Fresh Parsley, Chopped; Pita, Bread, Or Chips (for Serving)

Servings: persons

1 head Garlic, Cloves Separated (unpeeled)
3 whole Roma Tomatoes, Quartered
1 Tablespoon Olive Oil
1/2 teaspoons Sea Salt
8 ounces, weight Mascarpone Cheese, Softened To Room Temperature
4 ounces, weight Cream Cheese, Softened To Room Temperature
1 cup Monterey Jack Cheese, Grated
1- 1/2 cup Mozzarella Cheese, Grated
1/2 cups Grated Asiago Cheese (plus Extra For Garnish)
1/2 cups Fresh Basil, Chopped
2 Tablespoons Herbes De Provence
1/2 teaspoons Black Pepper
2 Tablespoons Fresh Parsley, Chopped
Pita, Bread, Or Chips (for Serving)

1
Preheat your oven to 425 F and line a large rimmed baking sheet with foil.
2
Place the unpeeled garlic and tomatoes on the sheet.
3
Drizzle with olive oil and sprinkle with sea salt.
4
Roast them for 20-25 minutes or until the garlic is brown and fragrant.
5
Remove from oven and set aside to cool.
6
Keep the oven on.
7
In a large bowl, combine the mascarpone cheese, cream cheese, 3/4 of the Monterey jack, 2/3 of the mozzarella and the Asiago cheese.
8
Mix the cheeses until they are combined.
9
Add the basil and herbs de Provence.
10
Mix again until the mixture is combined.
11
Season with black pepper and set aside.
12
Once your garlic has cooled, peel it and give it a rough chop.
13
Add it into the cheese mixture along with the roasted tomatoes.
14
Stir to combine.
15
The tomatoes will most likely break up at this point.
16
This is OK.
17
Pour the mixture into an 8x8 inch baking dish and smooth the top to even it out.
18
Sprinkle the remaining Monterey jack and mozzarella on top.
19
Bake at 425 F for 15-20 minutes or until the top is bubbly and brown.
20
Remove from oven and garnish with Asiago cheese and the parsley.
21
Serve with pita, bread or chips and enjoy!

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head Garlic, Cloves Separated (unpeeled), 3 whole Roma Tomatoes, Quartered, 1 Tablespoon Olive Oil, 1/2 teaspoons Sea Salt, and more.

Yes, Roasted Garlic White Pizza Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Garlic White Pizza Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions