Grilled Pork with Salsa

1. 1

   Combine fresh lime juice, soy sauce, oregano, and thyme in a shallow comtainer or zip-top bag.

2. 2

   Add tenderloin, turning to coat evenly.

3. 3

   Cover or seal, and refrigerate at least 4 hours.

4. 4

   Remove tenderloin from marinade.

5. 5

   Grill, covered, 6 inches from hot coals for 25 minutes or until done, turning and basting once.

6. 6

   To serve, thinly slice tenderloin, and arrange slices on a serving platter.

7. 7

   Serve with salsa and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.