Chocolate Hazelnut Bars Recipe

Name: Chocolate Hazelnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz chocolate wafer cookies; 4 tbsp (1/2 stick) butter, melted; 4 None egg whites; 3/4 cup sugar; 3/4 cup ground hazelnuts; 2 tbsp flour; None None FOR THE TOPPING; 8 tbsp (1 stick) butter, softened; 1/2 cup sugar; 4 None egg yolks; 1 tbsp orange flavored liqueur, such as Grand Marnier; 7 oz semi-sweet chocolate, melted

Servings: persons

7 oz chocolate wafer cookies
4 tbsp (1/2 stick) butter, melted
4 None egg whites
3/4 cup sugar
3/4 cup ground hazelnuts
2 tbsp flour
None None FOR THE TOPPING
8 tbsp (1 stick) butter, softened
1/2 cup sugar
4 None egg yolks
1 tbsp orange flavored liqueur, such as Grand Marnier
7 oz semi-sweet chocolate, melted

1
Preheat the oven to 350u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.
2
Process cookies until finely crushed. Combine 1 cup of the cookie crumbs with butter in a medium bowl. Press crumb mixture into bottom of prepared pan. Refrigerate for 10 mins.
3
Meanwhile, beat the egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until dissolved between additions. Fold in ground hazelnuts, remaining cookie crumbs and sifted flour. Spread mixture over cookie crust.
4
Bake 20 mins or until firm. Cool 20 mins. Reduce oven temperature to 325u00b0F.
5
For the topping, beat butter, sugar, egg yolks and liqueur in a medium bowl with electric mixer until the sugar is dissolved. Fold in melted chocolate. Spread topping over dessert.
6
Bake for about 15 mins or until set. Cool in pan. Refrigerate until firm.

1400

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz chocolate wafer cookies, 4 tbsp (1/2 stick) butter, melted, 4 None egg whites, 3/4 cup sugar, and more.

Yes, Chocolate Hazelnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Hazelnut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions