Olive-Potato Frittata Recipe

Name: Olive-Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups thinly sliced red potatoes; 1 medium red onion, thinly sliced; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 eggs; 2 tablespoons chopped fresh oregano; 1/4 teaspoon salt; 1/2 cup pitted kalamata olive, sliced; 1/3 cup crumbled feta cheese; 1 tablespoon finely shredded parmesan cheese

Servings: persons

2 tablespoons olive oil
2 cups thinly sliced red potatoes
1 medium red onion, thinly sliced
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
8 eggs
2 tablespoons chopped fresh oregano
1/4 teaspoon salt
1/2 cup pitted kalamata olive, sliced
1/3 cup crumbled feta cheese
1 tablespoon finely shredded parmesan cheese

1
In a 10-inch ovenproof skillet, cook potatoes, onion, and garlic in oil, covered, for 4-5 minutes.
2
Lift lid and season with salt and pepper.
3
With a large spatula, turn mixture over to cook on the other side, until potatoes are tender (you may need to turn potatoes one additional time).
4
While potatoes are cooking, beat eggs in a bowl with oregano and salt.
5
Pour the eggs over the potatoes when the potatoes have become tender.
6
Sprinkle the top of the eggs with the olives, and cook until mixture almost sets (you may need to run a spatula around the edge and allow uncooked egg to flow beneath).
7
Sprinkle frittata with feta and parmesan cheeses.
8
Place frittata under the broiler and cook for 1-2 minute or until top is set.
9
Cut frittata into wedges and serve hot.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups thinly sliced red potatoes, 1 medium red onion, thinly sliced, 2 cloves garlic, minced, and more.

Yes, Olive-Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Potato Frittata

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