Orange Whole Wheat Pancakes

1. 1

   In a medium-sized bowl beat eggs with extracts. Mix in orange juice and oil; set aside. In a separate larger bowl, mix flour, baking soda and salt. Add liquid mixture into the dry ingredients, stirring just enough to mix.

2. 2

   Heat a griddle over medium heat. Scoop the batter onto the hot skillet, making your desired size pancakes and leaving space in between each. Cook until golden brown on both sides. Remove cooked pancakes to a plate and finish cooking the rest of the batter.

3. 3

   Enjoy with pure maple syrup and thinly sliced orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.