How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Brulee “Croissant” French Toast?

You need 9 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1 cup Packed Brown Sugar, 2 Tablespoons Corn Syrup, 12 whole Croissants, Medium Size, and more.

Is Creme Brulee “Croissant” French Toast suitable as breakfast?

Yes, Creme Brulee “Croissant” French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creme Brulee “Croissant” French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Brulee “Croissant” French Toast Recipe

Name: Creme Brulee “Croissant” French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1 cup Packed Brown Sugar; 2 Tablespoons Corn Syrup; 12 whole Croissants, Medium Size; 5 whole Eggs; 1-1/2 cup Half-and-half; 1 teaspoon Vanilla; 1 teaspoon Orange Flavored Liqueur (Grand Marnier); 1/8 teaspoons Salt

Creme Brulee “Croissant” French Toast – a delicious recipe with Butter, Brown Sugar, Syrup, Croissants, Eggs, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cups Unsalted Butter
1 cup Packed Brown Sugar
2 Tablespoons Corn Syrup
12 whole Croissants, Medium Size
5 whole Eggs
1-1/2 cup Half-and-half
1 teaspoon Vanilla
1 teaspoon Orange Flavored Liqueur (Grand Marnier)
1/8 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Breakfast

Eats Now Editorial Team

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Creme Brulee “Croissant” French Toast

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