Olive Poached Salmon With Indian Spices – a delicious recipe with clove garlic, Kosher salt, garam masala, cumin, coriander seed, cayenne. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and smash the garlic clove and a pinch of salt to a paste, either with a mortar and pestle or by mincing and then mashing it with the side of a chef's knife. Combine the garlic, garam masala, cumin, coriander, cayenne, and 1 tsp. salt in a small bowl. Add just enough of the oil to turn the spice mixture into a smooth paste, 1 to 2 tsp. Rub the spice paste all over the salmon and let it sit at room temperature for about an hour.
2
Position a rack in the center of the oven and heat the oven to 225u00b0F.
3
Measure the thickness of the fillets and pour the same depth of oil into a 10-inch straight-sided saute pan. Heat over low heat until the oil reaches 120u00b0F, 2 to 3 minutes. Put the salmon fillets in the oil in a single layer and immediately transfer the pan to the oven. Poach until a few small whitish droplets rise to the surface of the fillet, 25 minutes. Transfer the salmon to a wire rack to drain for a few minutes. Serve warm with lemon or lime wedges
956
kcal
Calories
100
g
Fat
20
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large clove garlic, Kosher salt, 1 tsp. garam masala, 1 tsp. cumin seed, toasted and ground, and more.
Yes, Olive Poached Salmon With Indian Spices falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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