How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Pesto?

You need 8 ingredients. The key ingredients include: 1 (7-oz.) jar pitted kalamata olives, drained, 1 (7-oz.) jar pimiento-stuffed Spanish olives, drained, 1/4 cup grated Parmesan cheese, 3 tablespoons olive oil, and more.

Is Olive Pesto suitable as general?

Yes, Olive Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Pesto Recipe

Name: Olive Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-oz.) jar pitted kalamata olives, drained; 1 (7-oz.) jar pimiento-stuffed Spanish olives, drained; 1/4 cup grated Parmesan cheese; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 3 to 4 garlic cloves; 1 teaspoon pepper; 1 teaspoon smoked paprika

Olive Pesto – a delicious recipe with olives, Spanish olives, Parmesan cheese, olive oil, balsamic vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (7-oz.) jar pitted kalamata olives, drained
1 (7-oz.) jar pimiento-stuffed Spanish olives, drained
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 to 4 garlic cloves
1 teaspoon pepper
1 teaspoon smoked paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Olive Pesto

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