Raw Apple Bread

Name: Raw Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup oil; 2 eggs; 1 cup sugar; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1 1/2 cups diced peeled apples; 1/4 teaspoon salt; 1/2 cup chopped nuts; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg

Eats Now Editorial Team · General

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Raw Apple Bread – a delicious recipe with oil, eggs, sugar, flour, baking soda, peeled apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup oil
2 eggs
1 cup sugar
1 1/2 cups flour
1/2 teaspoon baking soda
1 1/2 cups diced peeled apples
1/4 teaspoon salt
1/2 cup chopped nuts
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

1
Mix first three ingredients together.
2
Add remaining ingredients and mix.
3
Turn into greased and floured 8x4 loaf pan.
4
Bake at 300 for 1 1/2 hours.
5
Cool 10 minutes.
6
Remove from pan.
7
Cool on rack 10 minutes.
8
Wrap in foil while still warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup oil, 2 eggs, 1 cup sugar, 1 1/2 cups flour, and more.

Yes, Raw Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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