Russian Cream

1. 1

   Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.

2. 2

   Cool until slightly thickened.

3. 3

   Fold in sour cream and flavor with vanilla.

4. 4

   Whisk until mixture is quite smooth.

5. 5

   Pour mixture into a serving bowl or 3 cup metal mold.

6. 6

   If you want to make individual servings, pour into six small 1/2 cup individual molds.

7. 7

   Cover and chill until set, at least 4 hours.

8. 8

   Unmold by dipping container in hot water until edges being to melt.

9. 9

   Invert mold onto a serving dish and surround with fruit.

No additional tips available.