How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Bread I?

You need 9 ingredients. The key ingredients include: 1/2 cup water, 1 cup cottage cheese, 2 tablespoons margarine, 1 egg, and more.

Is Cottage Cheese Bread I suitable as general?

Yes, Cottage Cheese Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Bread I Recipe

Name: Cottage Cheese Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 cup cottage cheese; 2 tablespoons margarine; 1 egg; 1 tablespoon white sugar; 1/4 teaspoon baking soda; 1 teaspoon salt; 3 cups bread flour; 2 1/2 teaspoons active dry yeast

Cottage Cheese Bread I – a delicious recipe with water, cottage cheese, margarine, egg, white sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup water
1 cup cottage cheese
2 tablespoons margarine
1 egg
1 tablespoon white sugar
1/4 teaspoon baking soda
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

Eats Now Editorial Team

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Cottage Cheese Bread I

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