Olive Pasta Recipe balabanian

Name: Olive Pasta Recipe balabanian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic, minced; 1/2 cup olive oil; 2 tsp. oregano; 2 tsp. red wine vinegar; 2 T capers; 2 cups canned tomatoes, chopped, drained of juice; 1 1/2 cup olives, chopped (green, kalamata, probably not black); 1 cup grated pecorino romano or parmesan cheese; fusili pasta

Eats Now Editorial Team · 412 kcal · Pasta & Noodles

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Olive Pasta Recipe balabanian – a delicious recipe with onion, garlic, olive oil, oregano, red wine vinegar, T capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium onion, chopped
2 cloves garlic, minced
1/2 cup olive oil
2 tsp. oregano
2 tsp. red wine vinegar
2 T capers
2 cups canned tomatoes, chopped, drained of juice
1 1/2 cup olives, chopped (green, kalamata, probably not black)
1 cup grated pecorino romano or parmesan cheese
fusili pasta

1
Saute onions and garlic in the olive oil over medium heat for about 10 minutes, until soft but not brown.
2
Add oregano, vinegar, capers, tomatoes and olives and cook at a low simmer for 15 minutes.
3
Toss with pasta and cheese.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, minced, 1/2 cup olive oil, 2 tsp. oregano, and more.

Yes, Olive Pasta Recipe balabanian falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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