How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Orange Vinaigrette ?

You need 8 ingredients. The key ingredients include: 1 thinly sliced shallot, 1/3 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, and more.

Is Olive-Orange Vinaigrette suitable as salads?

Yes, Olive-Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive-Orange Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive-Orange Vinaigrette Recipe

Name: Olive-Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thinly sliced shallot; 1/3 cup chopped pitted oil-cured black olives; 1/4 cup extra-virgin olive oil; 1/4 cup Sherry vinegar; 2 teaspoons finely grated orange zest; 1/4 cup fresh orange juice; 1 teaspoon coarsely chopped aniseed; Kosher salt

Olive-Orange Vinaigrette – a delicious recipe with shallot, black olives, extra-virgin olive oil, Sherry vinegar, orange zest, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 thinly sliced shallot
1/3 cup chopped pitted oil-cured black olives
1/4 cup extra-virgin olive oil
1/4 cup Sherry vinegar
2 teaspoons finely grated orange zest
1/4 cup fresh orange juice
1 teaspoon coarsely chopped aniseed
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Salads

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Olive-Orange Vinaigrette

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