Cauliflower & Broccoli Salad

1. 1

   Fry the 1 lb. of bacon crispy.

2. 2

   Bacon should be left to drain and cool.

3. 3

   Pat down bacon on paper towel to be sure all excess fat is removed before breaking into bite size pieces.

4. 4

   Cut the flowers from the cauliflower & broccoli.

5. 5

   Dice the ham into 1/2 inch cubes.

6. 6

   Combine in the serving bowl all above ingredients when ready for dressing.

7. 7

   Dressing:

8. 8

   1 cup mayo combined with sugar.

9. 9

   Whisk until sugar is blended well.

10. 10

    Dressing is then tossed with the salad.

11. 11

    The salad can be stored in the refrigerator for 1 hour before serving covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.