Country Potato Salad Recipe

Name: Country Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes (about 6 medium); 1 1/2 cups mayonnaise (no Miracle Whip please); 1 tablespoon white vinegar; 1 tablespoon yellow mustard; 3 -4 tablespoons chicken stock or 3 -4 tablespoons broth; 1 teaspoon salt; 1/4 teaspoon pepper; 2 stalks celery, finely chopped (about 1 cup); 1 medium onion, finely chopped (about 1/2 cup); 4 hard-boiled eggs, chopped

Servings: persons

1
Peel and dice potatoes into cubes. Place potatoes into a large pot of water. Boil for about 20 minutes (or until fork tender). Take care not to overcook your potatoes - you don't want them overly mushy.
2
Mix mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl.
3
Add potatoes, celery, onion and stir gently.
4
Stir in eggs.
5
Cover and refrigerate at least 4 hours to blend flavors and chill.
6
How do you make the perfect hard boiled egg?
7
Put eggs in a medium pot.
8
Cover with cool water.
9
Place on burner over high heat.
10
Bring to a boil then take pot off of heat and cover with lid.
11
Set timer for 15 minutes.
12
Dump water out of pot and rinse with cool water.
13
You will have perfectly hard boiled eggs and no green rings!

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs yukon gold potatoes (about 6 medium), 1 1/2 cups mayonnaise (no Miracle Whip please), 1 tablespoon white vinegar, 1 tablespoon yellow mustard, and more.

Yes, Country Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Country Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions